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61%Int. en Inglés | Nexus of some of Las Vegas most exciting restaurants
Lip Smacking Foodie Tours announces its new partnership with Park MGM Las Vegas
The city’s premier culinary tour company, Lip Smacking Foodie Tours, proudly announces its new partnership with the opulent Park MGM Las Vegas, adding even more desirable restaurants to its award-winning excursions.
24.02.2020 18:27 |
“We created this epic itinerary because Park MGM has emerged as the nexus of some of Las Vegas’ most exciting restaurants,” explains Donald Contursi, founder and president, Lip Smacking Foodie Tours. “Among the resort’s sought-after eateries—each of which figures into our newest culinary walking tour—are Eataly’s Manzo, Roy Choi’s Best Friend and The NoMad. This tour also includes a stop at ARIA Resort & Casino’s Bardot Brasserie, which has long been a favorite venue on our tours.”
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Inside Eataly’s always-bustling Italian marketplace, Manzo provides a dining experience in an authentic Italian butcher’s setting that sports a dramatic wood-fired grill. Here, guests indulge in dishes such as golden arancini funghi dusted with 18-month-aged Parmigiano Reggiano; a supple, house-made pork-and-veal agnolotti finished with a luxurious black-truffle butter; as well as a brawny New York Prime strip steak sliced tableside.
Celebrated Chef Roy Choi brings the vibrant, global taste of Los Angeles to Las Vegas with Best Friend, a barbecue joint with bold Korean-Californian flair. Devour the Kogi short rib tacos—which originated on his extraordinarily popular L.A. food trucks—and addictive Korean chicken wings enlivened with chili, citrus and lychee.
Meanwhile, The NoMad delivers American classics with continental verve in a plush, garnet velvet-accented dining room. Not be missed in this soaring space inspired by the iconic Library of NoMad New York: the signature Roast Chicken stuffed with decadent foie gras and black truffle. Afterward, indulge in a playful dessert of milk-and-honey ice cream sandwiches.
With Lip Smacking Foodie Tours, guests never have to fuss with making their own restaurant reservations or braving long lines to get a table. Instead, they are whisked immediately to the best seats in the house at four renowned restaurants to try three-to-four signature dishes at each venue – all presented with VIP service. An optional beverage package includes a curated specialty cocktail served upon arrival at each stop. Along the way, an expert guide leads guests on a leisurely stroll to fascinating sites, entertaining with insider information and colorful stories.
Attendees typically are not informed ahead of time which restaurants will be visited in order to stoke suspense and ensure maximum surprise. At the end of the 3-hour tour experience, they leave thoroughly sated, satisfied and impressed.
This new itinerary is featured on the “Savors of the Strip” and “Savory Bites and Neon Lights” tours—the latter which concludes with Maverick Helicopters Vegas Nights flight over the world-famous Las Vegas Strip.
Inside Eataly’s always-bustling Italian marketplace, Manzo provides a dining experience in an authentic Italian butcher’s setting that sports a dramatic wood-fired grill. Here, guests indulge in dishes such as golden arancini funghi dusted with 18-month-aged Parmigiano Reggiano; a supple, house-made pork-and-veal agnolotti finished with a luxurious black-truffle butter; as well as a brawny New York Prime strip steak sliced tableside.Celebrated Chef Roy Choi brings the vibrant, global taste of Los Angeles to Las Vegas with Best Friend, a barbecue joint with bold Korean-Californian flair. Devour the Kogi short rib tacos—which originated on his extraordinarily popular L.A. food trucks—and addictive Korean chicken wings enlivened with chili, citrus and lychee.
Meanwhile, The NoMad delivers American classics with continental verve in a plush, garnet velvet-accented dining room. Not be missed in this soaring space inspired by the iconic Library of NoMad New York: the signature Roast Chicken stuffed with decadent foie gras and black truffle. Afterward, indulge in a playful dessert of milk-and-honey ice cream sandwiches.
With Lip Smacking Foodie Tours, guests never have to fuss with making their own restaurant reservations or braving long lines to get a table. Instead, they are whisked immediately to the best seats in the house at four renowned restaurants to try three-to-four signature dishes at each venue – all presented with VIP service. An optional beverage package includes a curated specialty cocktail served upon arrival at each stop. Along the way, an expert guide leads guests on a leisurely stroll to fascinating sites, entertaining with insider information and colorful stories.
Attendees typically are not informed ahead of time which restaurants will be visited in order to stoke suspense and ensure maximum surprise. At the end of the 3-hour tour experience, they leave thoroughly sated, satisfied and impressed.
This new itinerary is featured on the “Savors of the Strip” and “Savory Bites and Neon Lights” tours—the latter which concludes with Maverick Helicopters Vegas Nights flight over the world-famous Las Vegas Strip.
