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61%Int. en Inglés | PERSONALIZED SERVICE AND VIP ACCESS TO THE BEST RESTAURANTS
Lip Smacking Foodie Tours introduces commissionable dining
During IPW 2019, taking place in Anaheim, California, June 1 – June 5, be sure to visit booth No. 333 for an introduction to Lip Smacking Foodie Tours, the innovative culinary experience leader redefining VIP dining in the Entertainment Capital of the World.
20.05.2019 00:46 | The Vox Agency |
Since its debut in 2015, the company has consistently earned top ratings from review sites such as TripAdvisor and Yelp. Most recently, the company earned Preferred Partner status from Virtuoso, the invitation-only member network catering to luxury travel advisors.
Each tour offers guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants. Most tours are 2.5- to 3-hours long and visit exciting restaurant concepts created by the culinary world’s most renowned chefs—think Michael Mina’s Bardot and David Chang’s Momofuku. Every tour visits three to four restaurants and expert guides entertain guests with insider knowledge about the sights along the way. Guests indulge in 10-to-12 signature dishes over the course of each tour, as well as receive a warm welcome from the chefs.
Available tours include:
“As the world’s most dynamic tourism destination, Las Vegas is famous for introducing compelling new innovations within the competitive hospitality space,” said Donald Contursi, CIS, founder and president, Lip Smacking Foodie Tours. “Ours is the first culinary experience company to create a commissionable dining option, allowing travel agents to earn commissions with every lunch or dinner booked. For meeting planners, we offer a distinctive dining option and exciting networking opportunity for groups up to 250—guests can mix and mingle with different fellow diners at each stop along the way. Of course, FIT travelers love our tours as well.”
In 2019, Lip Smacking Foodie Tours introduced its signature culinary experience in San Jose, California’s upscale Santana Row. Now, groups of 10 to 100 may book a four-restaurant epicurean adventure that includes the most desirable tables in Silicon Valley.
Each tour offers guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants. Most tours are 2.5- to 3-hours long and visit exciting restaurant concepts created by the culinary world’s most renowned chefs—think Michael Mina’s Bardot and David Chang’s Momofuku. Every tour visits three to four restaurants and expert guides entertain guests with insider knowledge about the sights along the way. Guests indulge in 10-to-12 signature dishes over the course of each tour, as well as receive a warm welcome from the chefs.
Available tours include:
- Afternoon Culinary Adventures: An invaluable introduction to the city with sights, sounds and signature eats that leaves the afternoon free to explore independently.
- Lip Smacking Boozy Brunch: The consummate breakfast of champions, this tour takes guests to three of Vegas’ best brunches -- all in one morning.
- Savors of The Strip: A glamorous evening excursion with VIP seating at the hottest restaurants at prime time.
- Downtown Lip Smacking Tour: Discover the city’s newly revitalized downtown, now home to the most distinctive chef-driven restaurants.
- Ultimate Steakhouse Tour: A carnivore’s delight with visits to the most prestigious steakhouses for the best American prime and Japanese A5 Wagyu.
- Savory Bites and Neon Lights: The ultimate bucket list experience with prime-time dining at four hot spots, followed by an unforgettable helicopter ride over The Strip at night.
- Bright Lights and Lip Smacking Bites: After a parade of signature dishes at four restaurants, guests climb aboard an open-air Pink Jeep Wrangler for a guided tour of The Strip with stops at iconic markers.
- Vegas Sights Worldly Bites: A deep dive into the global flavors and cuisines at four outstanding restaurants.
“As the world’s most dynamic tourism destination, Las Vegas is famous for introducing compelling new innovations within the competitive hospitality space,” said Donald Contursi, CIS, founder and president, Lip Smacking Foodie Tours. “Ours is the first culinary experience company to create a commissionable dining option, allowing travel agents to earn commissions with every lunch or dinner booked. For meeting planners, we offer a distinctive dining option and exciting networking opportunity for groups up to 250—guests can mix and mingle with different fellow diners at each stop along the way. Of course, FIT travelers love our tours as well.”
In 2019, Lip Smacking Foodie Tours introduced its signature culinary experience in San Jose, California’s upscale Santana Row. Now, groups of 10 to 100 may book a four-restaurant epicurean adventure that includes the most desirable tables in Silicon Valley.